Host an elegant spring soiree with Clos du Bois California Cabernet Sauvignon, the perfect wine to take guests from cocktail hour to the dinner table. With hints of mocha, bittersweet chocolate, and flavors of juicy dark berry, the Clos du Bois California Cabernet Sauvignon shows its full flavor when sipped alongside grilled appetizers like the below ham and pineapple skewers.
- 1 package Hormel® Cure 81® Ham, cut into small 1-inch pieces
- 1 can DOLE® Pineapple chunks, drained
- 2 cups cabbage leaves
- Salt + Pepper to taste
- Olive oil
Heat grill on medium to high heat. Soak skewers in a bowl of water to prevent burning, while beginning to prepare dish. Season chunks of ham with salt and pepper to taste. Thread the ham and pineapple chunks onto the skewers, alternating while you go. Brush finish kabobs with a light coating of olive oil. Grill onto large metal skewers; brush lightly with oil. Grill for 6 to 8 minutes, turning frequently. Serve over a bed of Napa cabbage leaves.